![]() ![]() (And of course, if you prefer a sweeter flavor to your sour drinks, you can always add a teeny bit more.)īartenders seem torn on whether to use a cocktail cherry or lemon peel for garnish– but please… Don’t use a plain maraschino cherry!įor equipment, you’ll need a cocktail shaker, a Hawthorne strainer plus a fine strainer, and a bar jigger. ![]() ![]() Then you can keep it in the fridge for about two weeks for all your cocktail needs. The Classic Whiskey Sour Recipe 3 fingers of Bourbon 2 fingers of lemon juice 1 finger of Gomme syrup Sugared rocks glass Ice A lemon rind A maraschino. New York Sour: A classic Whiskey Sour with a red. It’s so easy! It’s a simple recipe of 1:1 sugar and boiling hot water, mixed on the stove until the sugar dissolves. Variations of Whiskey Sour Bourbon Sour: Made with bourbon, lemon juice, and sugar instead of simple syrup. Trust us.Īlso, don’t forget to make your simple syrup ahead of time. Note : We always recommend using fresh juice rather than bottled lemon juice to really bring out those bright citrus flavors. But the traditional recipe is fairly straightforward with relatively simple ingredients: It combines 3/4 ounce lemon juice with one egg white (more on that below), 3/4 ounce simple syrup, and whiskey (typically bourbon whiskey ). Combine whiskey, lemon juice and simple syrup in cocktail shaker with ice. ![]()
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